Cajun Chicken & Sausage Soup

• 2/3 pounds Kielbasa; cubed
• 3/4 gallons Water
• 2/3 pounds Andouille sausage; cubed
• 1 1/4 pounds Poached Chicken Breast; diced
• 1/3 pounds Celery; diced
• 1/3 pounds Onion; diced
• 1/3 pounds Green pepper; diced
• 1/8 pound Chicken base
• 1/8 pounds Ham base
• 1/8 cup Cajun Seasoning
• 3/4 pounds Roux
• 1/4 pounds Okra

1. n steam kettle, saute kielbasa and sausage for 10 minutes. Add onion, celery and peppers and cook 5 minutes more. Strain sausages and vegetables through china cap and set aside. Add water, bases and spices and simmer 1 1/2 hours. Add roux and mix thoroughly, making sure there are no lumps. Add chicken, sausages, vegetables and okra, simmer 15 minutes and remove from heat.

kielbasa, water, sausage, chicken, celery, onion, green pepper, chicken, ham base, cajun seasoning

Taken from www.epicurious.com/recipes/member/views/cajun-chicken-sausage-soup-52768711 (may not work)