Sesame Shrimp Stir-Fry Skillet

• 2 cups Chicken Broth
• 1 cup Jasmine Rice uncooked
• 1/2 teaspoon Salt
• 1.2 cup Asian Sesame Dressing
• 1/3 cup Water
• 1 tablespoon Cornstarch
• 1 tablespoon Soy Sauce
• 1 tablespoon Chili Garlic Sauce
• 1 tablespoon Olive Oil
• 12 ounces Stir Fry Mixed Vegetables
• 1 pound Shrimp large, peeled, deveined
• 2 teaspoons Sesame Seed

1. 1. In large microwavable bowl, mix broth, rice and salt. Cover with plastic wrap; microwave on High 5 minutes. Then microwave on Medium (50%) 15 minutes. Let stand covered 5 minutes. Carefully uncover. Stir. Keep warm.
2. 2. In small bowl, mix dressing, water, cornstarch, soy sauce and chile garlic sauce; beat with fork until smooth. Set aside.
3. 3. In 12-inch skillet, heat oil over medium-high heat. Add vegetables; cook 2 minutes, stirring constantly. Add shrimp; cook 4 to 6 minutes, stirring frequently, until shrimp are pink and vegetables are crisp-tender.
4. 4. Stir dressing mixture into shrimp mixture; heat to boiling. Cook and stir 1 to 2 minutes or until sauce is thickened. Sprinkle with sesame seed. Serve with rice.

chicken broth, jasmine rice, salt, asian sesame dressing, water, cornstarch, soy sauce, garlic, olive oil, fry mixed vegetables, shrimp, sesame seed

Taken from www.epicurious.com/recipes/member/views/sesame-shrimp-stir-fry-skillet-5ad2bcc6ba412d1f7edaf9cd (may not work)