Roasted Vegetable Orzo

• 16oz Orzo
• water
• 3 vegetable boullion cubes
• 3/4 cup of dry white wine
• 1/2 lb of asparagus
• 1 medium size zucchini
• 1 medium size yellow squash
• 1 large red onion
• 1 red bell pepper
• 1 container of portobello caps
• feta cheese
• 1/2 stick of butter
• olive oil
• salt and pepper

1. Preheat oven to 375
2. Chop all vegetables and mix in a large bowl with olive oil and salt & pepper to taste.
3. Spead the vegetables on a large cookie sheet for roasting.
4. Once oven is preheated, place vegetables in oven and roast for 20min.
5. Start boiling water and boullion cubes.
6. Once water reaches a boil, add orzo.
7. Add wine to boil when orzo is half-way cooked.
8. Strain orzo once cooked.
9. mix butter and Feta into orzo.
10. once vegetables are roasted mix in with the orzo.

water, vegetable boullion, white wine, asparagus, zucchini, red onion, red bell pepper, portobello caps, feta cheese, butter, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/roasted-vegetable-orzo-50006161 (may not work)