Nepalese Momos

• Dough:
• 2 cups all-purpose flour
• 1/2 tablespoon oil
• Salt
• water, as need
• Filling:
• 1 Large Carrot
• 1/2 Small Cabbage
• 2 Small White Radishes
• 1 Small Potato
• 1 Medium Red Onion
• 2 Cloves Garlic
• Salt
• Tumeric
• Cooking Oil

1. Dough:
2. 1. In a large bowl, mix flour, a pinch of salt, and just enough water to make a homogenous, but not too moist dough (~8 minutes)
3. 2. Mix and kneed, adding water as necessary
4. 3. Cover and let dough rest for 30 minutes
5. Filling:
6. 1. Grate all ingredients together
7. 2. Cook in a little oil with salt and turmeric until fragrant
8. 3. Set aside to cool as you finish assembly
9. Assembly:
10. 1. Setup steamer and oil the steaming basket
11. 1. Knead dough again on a floured board.
12. 2. Roll dough into small, ~2" balls then roll into very thin sheets
13. 3. Cut into small circles with bottom of a circular object (e.g. a large glass)
14. 4. Put a little bit of stuffing in center then folder up sides. Make sure they are fully sealed so the inside stays moist.
15. 5. Steam covered for ~10 minutes and serve (as is or with a Asian dipping sauce)

flour, oil, salt, water, filling, carrot, cabbage, white radishes, potato, red onion, garlic, salt, tumeric, cooking oil

Taken from www.epicurious.com/recipes/member/views/nepalese-momos-52787861 (may not work)