Frank’S Orange Scented Brioche Bread Pudding

• 1/2 Cup of Golden Raisins (Sultanas)
• 3 Tbs. Orange flavored liquor - Tia Maria, Grand Marnier Etc.
• 16 to 20 1/8in thick slices of Brioche Bread (preferably slightly stale)
• 1 jar of fine cut marmalade
• 2 Tbs. of white sugar
• 2 eggs
• 3 egg yolks
• 2 cups of heavy cream
• 1 cup of full cream milk
• 2 Tbs. of brown sugar
• You will need a shallow oven proof dish that is greased with butter.

1. 1. Ahead of time boil the raisins in the liquor for a couple of minutes and then let sit so the raisins plump up. I usually just put a big glug in the pot and don't worry if I have some liquid left over as I use it up.
2. 2. Make as many bread and marmalade sandwiches as you can, trim off the crusts and cut into triangles. Fill the dish with the bread and marmalade triangles, one layer facing up and the next layer facing down. Fill in any gaps with triangles cut in half until you have the dish filled. Don't worry about squishing them down to fill the dish.
3. 3. Sprinkle the raisins and any left over liquor over the bread.
4. 4. Make custard with the white sugar, eggs, yolks, cream and milk by combining and whisking together. Pour into dish and let stand for 15 minutes or so to soak into the bread, you may need to do it in two stages.
5. 5. Just before you put it in the oven sprinkle with brown sugar.
6. 6. Bake for 45 minutes at 325F/170C degrees

golden raisins, orange flavored liquor tia maria, bread, marmalade, white sugar, eggs, egg yolks, heavy cream, cream milk, brown sugar, will

Taken from www.epicurious.com/recipes/member/views/frank-s-orange-scented-brioche-bread-pudding-1230925 (may not work)