Homemade Cheesy Chicken Casserole

• 4 large chicken breasts
• Two 10 3/4 ounce cans Cream of Chicken soup
• 1 empty soup can of water
• 8 ounce block mild cheddar cheese (grated)
• 1/2 cup mayonnaise
• 1/3 cup milk
• 2 sleeves of Ritz crackers
• Butter
• Ground black pepper
• Mrs. Dash

1. -Boil chicken 45 minutes.
2. -Drain chicken and shred into small pieces.
3. -Preheat oven to 350 degrees.
4. -Add soup, grated cheese, water, mayonnaise, milk, black pepper, and Mrs. Dash in large mixing bowl.
5. -Grease bottom and sides of 9X13 casserole dish with butter.
6. -Lay shredded chicken in bottom of dish.
7. -Pour mixture over chicken.
8. -Bake 30 minutes at 350 degrees.
9. -In separate bowl crush 2 sleeves of crackers, melt butter and pour over crackers.
10. -Pour cracker topping over casserole after 30 minutes.
11. -Place back in oven for an additional 10 minutes.

chicken breasts, cream of chicken soup, empty soup, cheddar cheese, mayonnaise, milk, crackers, butter, ground black pepper

Taken from www.epicurious.com/recipes/member/views/homemade-cheesy-chicken-casserole-52673251 (may not work)