Onion-Bread Stuffing

• 2 loaves onion bread
• (add 1 pkg onion soup mix
• to dough for 2 white loaves)
• 2 t salt
• 1/2 t pepper
• 1 1/2 t sage
• 1 t thyme
• 1 T poultry seasoning
• 1 T chopped fresh rosemary
• 3/4 c shortening
• 3/4 c minced onion
• 6 T butter
• 2 c turkey (or chicken)broth

1. Trim crusts from bread and cube loaves. There should be about 18 cups. Spread onto baking sheets to allow to dry out. (May put in 250* oven)
2. Combine seasonings and mix well.
3. Fry onions in shortening. Add bread cubes and herb mixture and saute til browned and crisped. (Do this in 3 batches)
4. Pour mixture into 3 qt casserole dish. Melt butter in broth and pour over mixture.
5. Cover with foil and bake at 350* for about 30 min.

loaves onion, onion soup mix, white loaves, salt, pepper, sage, thyme, t, t, shortening, onion, t, turkey

Taken from www.epicurious.com/recipes/member/views/onion-bread-stuffing-50060103 (may not work)