Wheat Berry Salad

• 1 1/2 cups hard wheat berries
• 3/4 cup chopped walnuts
• 2 stalks celery, finely chopped
• 1/2 cup tart dried cherries, chopped
• 1 scallion, white and green parts, chopped
• 1/2 cup finely chopped parsley leaves
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/4 c feta
• 1/4 chick peas
• Salt and freshly ground black pepper

1. In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the walnuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.
2. In a large bowl, combine the wheat berries, walnuts, celery, dried cherries, scallions, parsley, olive oil and lemon juice. Season, to taste, with salt and pepper.
3. Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/wheat-berry-salad-recipe2.html?oc=linkback

hard wheat berries, walnuts, stalks celery, cherries, scallion, parsley leaves, olive oil, lemon juice, feta, chick peas, salt

Taken from www.epicurious.com/recipes/member/views/wheat-berry-salad-53072391 (may not work)