Larry Brown'S Vegetable Lasagna

• Servings:tt9
• Total Time:t hrs 30 mins
• Ingredients:
• t cups grated zucchini
• t cups grated carrots
• t tablespoon olive oil
• t large eggs
• t cup grated parmesan cheese
• t0 ounce fresh leaf spinach
• t1/2 cups marinara sauce or 1 jar of Raos
• t/2 lb lasagna noodle
• t ounces shredded provolone cheese

1. Directions:
2. 1.taute zucchini, carrots, and spinach separately in 1/2 tbls oil each until tender
3. 2.tombine eggs and parmesan and provolone.
4. 3.tlace each veggie in a bowl and add 1/4 of egg-cheese mixture to the 3 vegetables.
5. 4.tover a 9 inch square baking dish with marinara sauce.
6. 5.tover sauce with noodles.
7. 6.tpread spinach over noodles; then, carrot mix; then, zucchini.
8. 7.top with noodles, then marinara sauce.
9. 8.tover tightly with foil.
10. 9.take at 350* for 30 minutes.
11. 10.temove foil and sprinkle with remaining egg-cheese mix.
12. 11.take 10 minutes more, uncovered.
13. 12.tet rest 10 minutes before cutting.

ingredients, zucchini, carrots, olive oil, eggs, parmesan cheese, fresh leaf spinach, marinara sauce, lasagna noodle, provolone cheese

Taken from www.epicurious.com/recipes/member/views/larry-browns-vegetable-lasagna-53067781 (may not work)