Green Chili Walnut Apple Pie
- 2 lbs. peeled granny smith apples cut into large wedges. 4 oz. chopped
- fresh or canned
- green chilis. 2 cups flour and 1/4 cup shortening
- and 1 tsp. vinegar to make a pie crust. 1 cup sugar or sugar and splenda mix. Juice of 1 lemon. 1/2 cup coarsely chopped walnuts. 1/2 tsp. of ground cinnamon. Coarse sugar to sprinkle on top of pie crust. 1 egg white shipped with 1 tsp. water for coating crust top.
- Make a standard pie crust and place in 9, or 12 inch pie plate. Bake crust for five minutes at 350. Remove partially baked crust from oven and add sliced apples that have been mixed with green chili and walnuts lemon and cinnamon. Pour sugar over top of pie mixture. Place top on pie and seal edges with brushed egg mixture and fork. Bake pie for approx. 60 minutes at 350 degrees with 1" foil strip protecting edges of pie to prevent burning. Then remove foil for last ten minutes of baking and coat top with egg white mixture with brush. Sprinkle sugar on top and finish baking.
apples, green chilis, vinegar
Taken from www.epicurious.com/recipes/member/views/green-chili-walnut-apple-pie-1210792 (may not work)