Thai Beef Strips

• INGREDIENTS:
• 1/2 cup soy sauce
• 1/4 cup sugar
• 6 cloves garlic, finely chopped
• 2 tablespoons sesame seeds, toasted
• 1/4 cup thinly sliced green onions
• 1/4 cup fresh coriander leaves -- finely chopped
• 1 tablespoon fresh ginger, minced
• 2 pounds boneless lean beef -- thinly sliced
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1/3 cup soy sauce
• 3 tablespoons vinegar
• 3/4 teaspoon crushed dried red pepper

1. PREPARATION:
2. Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator.
3. To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat.
4. Continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside.
5. Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce.

ingredients, soy sauce, sugar, garlic, sesame seeds, green onions, fresh coriander leaves, fresh ginger, lean beef, sugar, cornstarch, soy sauce, vinegar, red pepper

Taken from www.epicurious.com/recipes/member/views/thai-beef-strips-50170176 (may not work)