Tim'S Bbq Sauce

• 2 - 19oz. Generic BBQ sauce bottles
• 1 - 16 oz. beer (not dark)
• 1 - 12 oz. molasass
• 1 - 8 oz. strong coffee (espresso is best)
• 1 - 8 oz. beef broth
• 1 - cup dark brown sugar
• 1/3 - cup grated ginger
• 1/3 - cup balsamic vinegar
• 1/3 - cup white or cider apple vinegar
• 1 - large red onion chopped medium
• 1-2 chipoltle with adobe sauce
• 1 poblano chili chopped fine
• 1 habernero chili chopped fine
• 1 head of garlic (6tbsp.) chopped fine
• zest and juice from - 2 oranges, 1 lime, 1 lemon
• 1 tbsp dry mustard
• 1 tbsp liquid smoke
• 1 tsp cinnamon
• 1 tsp salt
• 1/4 cup vegetable oil

1. heat oil in large 6 quart pot and brown onion, peppers and finally add garlic at the end until just soft. Add remaining ingredients and stir thoroughly (use a hand blender if you have one). Bring to a light boil then reduce heat to a simmer and reduce volume by 1/3.

bottles, beer, molasass, coffee, beef broth, brown sugar, ginger, balsamic vinegar, white, red onion, adobe sauce, habernero chili, garlic, oranges, mustard, liquid smoke, cinnamon, salt, vegetable oil

Taken from www.epicurious.com/recipes/member/views/tims-bbq-sauce-50066048 (may not work)