Easy Bruschetta

• 1 loaf french bread
• 4 cooked lasagna pasta sheets
• 3 medium slicing tomatoes
• 2 plum tomatoes
• 6 slices mozzarella cheese
• 1 cup shredded parmesan cheese
• 4 T extra virgin olive oil
• a few sprigs fresh basil
• fresh italian parsley

1. preheat oven to 350
2. *slice the three tomatoes very thin 1/8". set aside.
3. *in a food processor puree plum tomatoes, olive oil, and basil.
4. *slice french bread lengthwise open to form two halves, cut ends upward facing.
5. *spread the puree on both halves of the bread.
6. *place 2 lasagna noodles on each half bread.
7. *place half of the tomatoes on top of the lasagna noodles.
8. *place 3 slices of mozzarella on each half, covering the length of the bread.
9. *place the remaining tomato slices on the bread.
10. *generously sprinkle 1/2 cup of parmesan for each half loaf.
11. *bake on cookie sheet for aprox. 10-15 minutes until cheese is melty and tomatoes are soft, then broil quickly a few minutes until extra hot and bubbly.
12. garnish with parsley, if desired.

bread, pasta sheets, tomatoes, tomatoes, mozzarella cheese, parmesan cheese, t, basil, fresh italian parsley

Taken from www.epicurious.com/recipes/member/views/easy-bruschetta-1200009 (may not work)