Adzuki Bean Fudge

• 3/4 cup (175 mL) dried adzuki beans
• 1/2 cup (125 mL) peanut butter
• 1 cup (250 mL) maple syrup
• 2 tsp (10 mL) vanilla extract
• 1/4 tsp (1 mL) salt
• 1.5 cup (375 mL) unsweetened cocoa powder
• 1/2 cup (125 mL) butter, melted

1. In a medium sauce pan, add adzuki beans and cover with enough water to fully submerge by at least 1 inch. Soak 2 to 3 hours or overnight.
2. Drain and replace with water. Over high-heat, bring to a boil. Reduce to low and allow to simmer for 1.5 hours, or until beans are very soft. As the water boils down, you may need to add more to keep beans s Once cooked, drain and allow to cool slightly.
3. Line a 8x8-inch (20x20-cm) cake pan with parchment paper; set aside.
4. In a food processor fitted with a metal blade, add warm beans; blend until smooth and no clumps remain. Add peanut butter, maple syrup, vanilla extract and salt. Pulse until well combined.
5. In a large mixing bowl add bean mixture, cocoa powder and melted butter; mix until well combined.
6. Press into lined cake pan; refrigerate 1 hour before slicing into 2-inch squares.

adzuki beans, peanut butter, maple syrup, vanilla, salt, cocoa, butter

Taken from www.epicurious.com/recipes/member/views/adzuki-bean-fudge-5b91916e20aafa20d0473c43 (may not work)