Potato Samosas

• INGREDIENTS:
• 1 tablespoon plus 1 teaspoon vegetable oil
• 1 medium onion, chopped
• 2 teaspoons minced fresh ginger
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground cumin
• pinch cayenne
• 3/4 teaspoon garam masala
• 1/2 teaspoon kosher salt, plus more to taste
• 11/2 cups mashed potatoes
• 1/2 cup frozen peas, thawed
• 2 tablespoons chopped fresh cilantro
• 4 teaspoons fresh lime juice
• 8 6-inch flour tortillas
• 6 ounces nonfat plain yogurt
• 1 tablespoon finely chopped fresh mint
• 1 teaspoon honey

1. DIRECTIONS:
2. 1. Preheat over to 400u0b0F. Heat 1 tablespoon oil in a large nonstick skillet over medium. Add onion and saute for 5 minutes or until soft and lightly golden. Add ginger and saute for 1 minute more. Mix in turmeric, cumin, and cayenne; saute until just fragrant. Remove pan from heat; stir in garam mansala and 1/2 teaspoon salt, then potatoes, peas, cilantro, and 2 teaspoons lime juice.
3. 2. Arrange tortillas on a work surface. Top the bottom half of each with 1/4 cup filling and spread to cover, leaving a 1/4-inch border around the edge. Dab water lightly around border, fold over uncovered half, and press to seal. Arrange samosas in a single layer on a parchment- or foil-lined baking sheet; brush tops lightly with remaining 1 teaspoon oil. Bake for 10 minutes.

ingredients, vegetable oil, onion, fresh ginger, turmeric, ubc, cayenne, garam masala, kosher salt, potatoes, frozen peas, fresh cilantro, lime juice, flour tortillas, yogurt, fresh mint, honey

Taken from www.epicurious.com/recipes/member/views/potato-samosas-52109271 (may not work)