Crispy Salmon On A Bed Of Spinach

• 2 salmon filets with skin
• pepper
• olive oil
• 1 Tb soy sauce
• 1 tsp pomgranate syrup
• juice of 1 1/2 lime
• 1 bag spinach
• 1/2 onion
• 1/2 clove garlic
• chives

1. 1.Wash spinach and let drain in a colander.
2. 2. Mince garlic.
3. 3. Cut onion in thin half moons.
4. 4. Saute onion in olive oil until soft. Add half of the garlic. Add the spinach. Remove from heat as soon as spinach is wilted. Add 1/2 lime juice.
5. 5. Pepper salmon.
6. 6. Heat olive oil until almost smoky and put in salmon skin side down. Let cook 6 minutes. Turn and cook on other three sides for 1 minute each.
7. 7. Plate spinach and put salmon on top.
8. 8. Add soy sauce, syrup and juice of 1 lime and let reduce to half the volume.
9. 9. Pour over fish. Sprinkle plate with chives and serve.

salmon filets, pepper, olive oil, soy sauce, syrup, lime, spinach, onion, clove garlic, chives

Taken from www.epicurious.com/recipes/member/views/crispy-salmon-on-a-bed-of-spinach-50077397 (may not work)