Indonesian Rice Salad

• 2 cups brown rice
• DRESSING
• 1/3 c peanut oil
• 1 T sesame oil
• 1/2 cup orange juice
• 1 medium size clove of garlic crushed
• 1 t grated ginger
• 2 T soy sauce
• 1 t salt
• 2 T cider vinegar
• 1 c chopped fresh rice pineapple
• 1-2 T honey or brown sugar
• GARNISH
• 2-3 scallions minced
• 1/2 lb. fresh bean sprouts
• 1/2 c raisins
• 1/2 c chopped peanuts
• 1/2 c toasted cashews
• 2 T sesame seeds
• 1 c red / green peppers
• 1 c thinly sliced water chestnuts
• handful of fresh raw snow peas

1. Cook rice in 3 c of water until tender.
2. Add hot rice to dressing mix well and add garnish.

brown rice, dressing, peanut oil, sesame oil, orange juice, clove of garlic, ginger, t, salt, t, fresh rice pineapple, t, scallions, fresh bean sprouts, raisins, peanuts, cashews, t, red green peppers, water, handful

Taken from www.epicurious.com/recipes/member/views/indonesian-rice-salad-1255504 (may not work)