Chewy Oatmeal Cookies

• Ingredients
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 TBLS Molasses
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 tsp ginger
• 1/4 tsp cloves
• 3 cups quick cooking oats
• 3/4 cups raisins

1. Directions
2. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in Molasses. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Mix in Raisins. Cover, and chill dough for at least one hour.
3. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets.
4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

ingredients, butter, white sugar, brown sugar, molasses, eggs, vanilla, flour, baking soda, salt, ground cinnamon, ginger, cloves, cooking oats, raisins

Taken from www.epicurious.com/recipes/member/views/chewy-oatmeal-cookies-50148221 (may not work)