Grandma'S Chicken Broccoli Casserole

• 6 skinless, boneless chicken breasts, boiled in salted water, drained and cubed into 1" cubes
• 2-8 oz. cans cream of celery soup (GF: use 2-8 oz. cans gluten free creamy soup)
• 2 c. chicken broth
• 3 c. fresh broccoli florets, chopped small
• lemon juice, salt and pepper to taste
• 12 oz. sliced swiss cheese
• 4 c. bread crumbs (GF: gluten free bread crumbs)

1. 1. Grease the bottoms and sides of a 9" x 12" glass casserole dish.
2. 2. Preheat the oven to 375 degrees.
3. 3. Combine the soup and broth and mix well. Add lemon juice, salt and pepper to taste.
4. 4. Place 1/3 of the chicken breast on the bottom of the casserole dish, then pour 1/3 of the broth mixture evenly over the chicken. Lay 1/3 of the cheese across the top, then sprinkle with 1/3 of the bread crumbs.
5. 5. Repeat step 4. two more times, ending with bread crumbs.
6. 6. Bake at 375 degrees for 30-40 minutes or until bubbling.
7. 7. Let cool 15 minutes, and serve hot.

skinless, cream of celery soup, chicken broth, fresh broccoli florets, lemon juice, swiss cheese, bread crumbs

Taken from www.epicurious.com/recipes/member/views/grandmas-chicken-broccoli-casserole-52342991 (may not work)