Apple Feta Lentil Salad

• 2 cups lentils (any firmer variety) cooked till tender.
• 2 chopped crisp green apples (1/2 cubes) Toss apples with 1 Tab lemon juice to prevent browning.
• 1/2 red onion finely chopped
• 3/4 cup creamy feta or goat cheese crumbled
• 1 cup chopped arugula
• Vinaigrette:
• 1/3 cup cold pressed, extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 Tbsp. maple syrup
• 1 Tbsp. strong mustard
• 2 tsp. salt
• 2 tsp. pepper
• 1 tsp. ground cumin
• 1/2 tsp. turmeric
• 1/2 tsp. ground coriander
• 1/2 tsp ground cardamom
• 1/4 tsp. cayenne pepper
• 1/4 tsp. ground cloves
• 1/4 tsp. freshly grated nutmeg
• 1/4 tsp. ground cinnamon

1. Cook lentils and allow them to cool to room temperature.
2. Mix all ingredients for vinaigrette in a jar and shake vigorously.
3. Toss all ingredients together in a bowl. Serve cool or at room temperature.

lentils, green apples, red onion, goat cheese, arugula, vinaigrette, cold pressed, apple cider vinegar, maple syrup, strong mustard, salt, pepper, ground cumin, turmeric, ground coriander, ground cardamom, cayenne pepper, ubc, freshly grated nutmeg, ubc

Taken from www.epicurious.com/recipes/member/views/apple-feta-lentil-salad-51356001 (may not work)