Personal Buffalo Dip Bowls
- 6 Rhodes Warm-N-Serv Soft Dinner Rolls, baked according to directions
- olive oil
- Dip:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup buffalo sauce(i.e. Frank's Red Hot Sauce)
- 1 cup grated cheddar cheese
- 1/4 cup blue cheese crumbles
- celery
- Cut the top off of three rolls. Hollow out to form a personal dip bowl. Cut the remaining 3 rolls into 6 slices each. Place these plus the tops from the first 3 rolls on a baking sheet. Brush both sides lightly with olive oil. Toast both sides under the broiler until lightly browned.
- In a sauce pan, combine cream cheese, sour cream, hot sauce and cheeses. Stir until heated through. Fill each dip bowl with hot dip and serve with the toasted roll slices and celery.
n, olive oil, cream cheese, sour cream, buffalo, cheddar cheese, blue cheese crumbles, celery
Taken from www.epicurious.com/recipes/member/views/personal-buffalo-dip-bowls-50098003 (may not work)