Warm Baby Bananas With Dulce De Leche Sauce

• 1 9- to 10-ounce jar dulce de leche or caramel sauce
• 3/4 cup dulce de leche liqueur*
• 2 tablespoons fresh lemon juice
• 2 teaspoons sugar
• 1/2 teaspoon ground cinnamon
• Large pinch of ground nutmeg
• 12 baby bananas, peeled
• 2 tablespoons (1/4 stick) unsalted butter
• Crushed amaretti cookies or almond macaroons**

1. Whisk dulce de leche sauce and liqueur in small saucepan over low heat until sauce is just warm. Whisk lemon juice, sugar, cinnamon, and nutmeg in large bowl to blend; add bananas and toss to coat.
2. Melt butter in large skillet over medium-high heat. Add bananas; saute until heated through and beginning to brown, turning gently with heat-resistant rubber spatula, about 5 minutes. Transfer 2 bananas to each of 6 plates. Drizzle warm sauce over. Sprinkle with crushed amaretti and serve.
3. *Available at some supermarkets, liquor stores, and Latin markets.
4. **Available at some supermarkets and Italian markets.

caramel sauce, lemon juice, sugar, ground cinnamon, ground nutmeg, bananas, butter, amaretti cookies

Taken from www.epicurious.com/recipes/food/views/warm-baby-bananas-with-dulce-de-leche-sauce-234821 (may not work)