Whit'S Country Brunch

• 1-large aluminum serving/caserole pan (disposable-less clean up)
• 4-5 cresoints or biscuits
• 1-bag frozen hash browns- shoe string kind
• 1- pack spicy sausage
• 1- small pack bacon
• 1- bag chedder shredded cheese
• 1- onion
• 1- dozen eggs
• 1/2 cup milk
• pam spray
• salt
• pepper

1. -Grease the serving pan completly with Pam Spray
2. -slice cresionts or biscuits in half and layer the bottom of the pan completely
3. -while you doing this you can brown the sausage and cook the bacon. Cook the bacon until crispy
4. From here its a layered deal so you can add/change the layers to you're liking
5. -add layer of the hash browns
6. -salt pepper hash browns
7. -add layer of sausage sprinkling over the hash browns
8. -add a scattered layer of sliced/chopped onions
9. -add another layer of hash browns
10. -salt/pepper
11. -add another layer of sausage
12. -add another scattered layer of onions
13. -add another layer of hash browns
14. -cover the entire pan with a layer of shreddered cheese
15. -chop cooked bacon and scatter a layer over the cheese.
16. -salt/pepper
17. - crack and wisk dozen eggs and add 1/2 cup of milk and stir
18. -pour the egg/milk over the entire pan evenly and it will soak in and dissapear, don't worry
19. Cover tightly with foil and pop in the fridge for the next morning.
20. Cook on a charcoal or gas grill at your tailgate in the morning until egg/milk rises and you can cut it with a spatuala. Its hard to say how long to cook it because grills are not even heat but pop it on the grill, get yourself a screwdriver or bloody mary and check it every ten minutes or so. Should be cooked in about a half hour or sooner depending on heat. Makes about 12-14 servings so I usually make two tins worth for our terrapin tailgates!
21. enjoy and "Are you ready for some football?"

aluminum, shoe string kind, pack spicy sausage, pack bacon, cheese, onion, eggs, milk, spray, salt, pepper

Taken from www.epicurious.com/recipes/member/views/whits-country-brunch-50004079 (may not work)