Shichimi Togarashi Grilled Pork Tenderloin

• 1 RawSpiceBar's Shichimi Togarashi
• 2 whole pork tenderloins, 1 lb each
• 1/3 cup mirin
• 1/4 cup soy sauce
• 1/4 cup sesame oil
• 2 garlic cloves, crushed
• 1 lime, juiced
• 1 dash salt, to season

1. 1. Trim pork tenderloin of any excess skin and fat.
2. 2. Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through.
3. 3. Place remaining marinade in a covered container and refrigerate until ready to use.
4. 3. Remove tenderloin from bag, let sit at room temperature. Turn grill over medium-high heat, brush with vegetable oil.
5. 4. Add tenderloin to grill and place in center of grate. Discard bag with marinade. Cover and cook 12-15 minutes, turning every 1-2 minutes until tenderloin reaches an internal temperature of 140 F degrees.
6. 5. Remove tenderloin from grill and place on a large piece of heavy aluminum foil, folded at the edges. Pour on reserved marinade. Wrap tightly and let rest for 10 minutes. Move to a cutting board and slice.
7. 6. Serve alongside spicy gomasio soba noodles and enjoy!

us shichimi, pork tenderloins, mirin, soy sauce, sesame oil, garlic, lime, salt

Taken from www.epicurious.com/recipes/member/views/shichimi-togarashi-grilled-pork-tenderloin-57a36f98c9298e54495918f4 (may not work)