Bret'S Bison Bock Chili

• Shopping List
• 1 lb. ground bison
• 1 large onion, chopped
• 2-3 jalapenos, seeded and chopped
• 3 cloves of garlic, chopped
• 1-15oz can red kidney beans
• 1-15oz can tomatoes
• Shredded Cheddar Cheese
• Sour Cream
• Crackers
• Herbs / Staples
• 1/2 cup of Shiner Bock (or other beer)
• 2 tbsp. oil,
• 4 tsp. chili powder
• 4 tsp. paprika
• 1 tsp. cumin
• 1 tsp. oregano
• 1/2 tsp. parsley
• salt and pepper to taste

1. 1.teat oil in large pot
2. 2.tdd garlic and jalapenos until warm.
3. 3.tdd onions and cook until translucent.
4. 4.tdd bison and cook until no more pink shows.
5. 5.tdd all the other ingredients.
6. 6.took for 30 minutes then move to crock pot.

ground bison, onion, jalapenos, garlic, red kidney beans, tomatoes, cheddar cheese, sour cream, crackers, herbs, oil, chili powder, paprika, cumin, oregano, parsley, salt

Taken from www.epicurious.com/recipes/member/views/brets-bison-bock-chili-50113472 (may not work)