Baked Rice Casserole

• Preheat oven to 375 F.
• 1 1/2 cups rice
• pinch salt
• 3 cups water
• In a heavy saucepan, combine rice, water and salt and cook until rice is done.
• 2 T butter
• 1/2 pound mushrooms
• 1 small onion, chopped
• In a medium skillet, melt butter, then saute mushrooms and onions over moderate heat until onion is soft.
• 1 cup sour cream
• 1 cup grated Jack cheese
• 1 T lemon juice
• 2 T chopped parsley (or cilantro)
• 1/2 tsp thyme
• 1/2 tsp Tabasco
• In a large mixing bowl, combine remaining ingredients. Add rice and vegetables and mix well. Turn into a greased 2 quart casserole. Smooth the top. Bake, covered, for 35 minutes.

1. Prep time: 30 minutes
2. Cook time: 35 minutes

f, rice, salt, water, combine rice, t, mushrooms, onion, skillet, sour cream, cheese, lemon juice, t, thyme, tabasco, mixing bowl

Taken from www.epicurious.com/recipes/member/views/baked-rice-casserole-50158793 (may not work)