Shrimp And Red Pepper Pasta

• 3/4 c. commercial ranch-style dressing
• 1 3 oz. package shredded Parmesan cheese
• 8 ozs. dried angel hair pasta, uncooked
• 3 T. butter or margarine
• 1/2 lb. sliced fresh mushrooms
• 1 lb. peeled medium-size fresh shrimp
• 1 12 oz. jar roasted red peppers, drained and cut into strips
• 1/2 c. sliced fresh basil
• 1/4 t. pepper

1. Combine salad dressing and cheese; set aside. Cook pasta according to package directions; drain.
2. Meanwhile, melt butter in a large skillet or Dutch oven over medium-high heat; add mushrooms. Cook 2 minutes stirring constantly. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink, sitrring often. Drain excess liquid.
3. Combine hot cooked pasta, salad dressing mixture, shrimp mixture, red pepper strips, basil, and pepper in a large bowl; toss gently. Serve immediately.

commercial ranchstyle dressing, parmesan cheese, hair pasta, butter, mushrooms, shrimp, red peppers, fresh basil, pepper

Taken from www.epicurious.com/recipes/member/views/shrimp-and-red-pepper-pasta-1266394 (may not work)