Chocolate Chip Coffee Cake

• 1/2 c. butter or margarine, softened
• 1 c. sugar
• 2 eggs
• 2 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1 c. sour cream
• 1 tsp. vanilla extract
• 1 (12 oz.) pkg. semi-sweet chocolate morsels
• 1/2 c. sugar
• 1/2 tsp. cinnamon

1. Cream butter; gradually add 1 cup sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
2. Combine flour, baking powder and soda.
3. Add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
4. Mix after each addition. Stir in vanilla.
5. Spread half of the batter in a greased and floured 13 x 9 x 2-inch pan.
6. Sprinkle with chocolate morsels. Combine 1/2 cup sugar and cinnamon. Sprinkle half of the cinnamon and sugar over morsels. Top with remaining batter. Sprinkle with remaining cinnamon-sugar mixture.
7. Bake at 350u0b0 for 30 minutes.

butter, sugar, eggs, flour, baking powder, baking soda, sour cream, vanilla extract, semisweet chocolate morsels, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=870580 (may not work)