Easy Rum Cake

• 1 cup pecans or walnuts -- chopped
• 1 package yellow cake mix
• 1 package instant vanilla pudding mix
• 4 each eggs
• 1/2 cup cold water
• 1/2 cup oil
• 1/2 cup dark rum
• GLAZE frosting
• 1/4 cup butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup dark rum

1. Grease and flour bundt or tube pan. Preheat oven to 325*F.
2. Sprinkle nuts over bottom of pan.
3. Mix all remaining cake ingredients together. Pour batter over nuts.
4. Bake at 325*F for 1 hour. Cool. Invert on serving plate.
5. Prick top of cake. Drizzle and smooth glaze evenly over to and sides,
6. Repeat until glaze is used up.
7. For Glaze: melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

pecans, yellow cake, vanilla pudding, eggs, cold water, oil, dark rum, frosting, butter, water, sugar, dark rum

Taken from www.epicurious.com/recipes/member/views/easy-rum-cake-52864111 (may not work)