Asian Turkey Burgers With Spicy Lime Mayo.

• For Burgers:
• 1 pound ground turkey breast
• 2 garlic cloves, minced or pressed
• 1/2 teaspoon freshly grated ginger
• 3 green onions, thinly chopped
• 1/2 tablespoon low-sodium soy sauce
• 1/2 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1/2 tablespoon toasted sesame seeds
• 4 whole wheat buns
• For Mayo:
• 1/4 cup mayonaisse
• 1 teaspoon sriracha sauce (or more if desired)
• zest of half of a lime
• juice of half a lime

1. For Burgers:
2. Combine all ingredients (except buns) in a large bowl and mix gently with your hands until just combined - do not overmix. Form turkey into 4 patties about 1/2 inch thick. Heat a skillet (in my case - a cast iron grill pan) over medium-high heat (or preheat your grill) and once hot, add burgers. Cook for 4-5 minutes per side.
3. Toast buns if desired, then top burgers with mayo and serve.
4. For Mayo:
5. Combine all ingredients in a bowl and mix until smooth and combined.

burgers, turkey breast, garlic, freshly grated ginger, green onions, soy sauce, rice wine vinegar, sesame oil, sesame seeds, whole wheat buns, mayonaisse, sriracha sauce, zest of half of a lime, lime

Taken from www.epicurious.com/recipes/member/views/asian-turkey-burgers-with-spicy-lime-mayo-50170104 (may not work)