Spagetti And Meat Balls

• 3/4 cups onions
• 1 clove garlic
• 3 tablespoons olive oil
• 4 cups tomatoes
• 12 ounces tomato paste
• 1 cup water
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 1/2 teaspoons oregano
• 1 bay leaf
• 4 slices dry bread
• 2 eggs
• 1 pound ground beef
• 2 tablespoons olive oil
• 1 1/2 cups parmesan cheese
• 1 teaspoon basil- dried
• 1 teaspoon salt
• 1 dash pepper

1. Cook onion and garlic in olive oil.
2. Stir in remaining ingredients.
3. Simmer, uncovered, for 30 minutes.
4. Remove the bay leaf.
5. For the meatballs: Soak the bread in water for 2 to 3 minutes.
6. Squeeze out the water.
7. Combine the bread with the remaining ingredients except the olive oil.
8. Mix well.
9. Form into balls.
10. Fry the balls in oil to brown.
11. Add the meatballs to the sauce and simmer for 30 minutes.

onions, clove garlic, olive oil, tomatoes, tomato, water, sugar, salt, pepper, oregano, bay leaf, bread, eggs, ground beef, olive oil, parmesan cheese, basil dried, salt, pepper

Taken from www.epicurious.com/recipes/member/views/spagetti-and-meat-balls-59d8d214bd53930ff71d77ce (may not work)