Chefs Salad In Pita

• 4 pita breads, pref. whole wheat
• Dressing-
• 2 T red wine vinegar
• 1 T olive oil
• 1 T cold water
• 1/4 t. paprika
• 1/4 t. salt
• 1 small garlic clove, minced
• pinch of thyme & oregano
• freshly ground pepper
• Salad
• 4 cups loosely packed salad greens, bite sized
• 1 cup broccoli & caulif. steamed and cooled, chopped small
• 1/2 c. julienned cucumber
• 1/2 c. red onion, chopped
• 1/2 cup each of cherry tomato halves and shredded peeled carrot
• 1 oz. each of cured ham or turkey and swiss cheese strips

1. Preheat oven to 350 degrees.
2. Wrap pita in foil and warm 5 minutes.
3. Whisk dressing together. Add to salad and toss well.
4. Cut 1" off edge of pita, open and spoon salad in. Serve immediately.
5. 188 cal per serving

pita breads, dressing, t, olive oil, t, paprika, salt, garlic, thyme, freshly ground pepper, salad, salad greens, broccoli, cucumber, red onion, tomato, turkey

Taken from www.epicurious.com/recipes/member/views/chefs-salad-in-pita-1241616 (may not work)