Steak Tacos

• 2 chipotle peppers in adobo
• 1 pound flank steak
• 8 6 inch mission white corn tortillas
• 1/4 cup wholly guacamole
• 1 cup oj
• 1 tsp cumin
• 2 garlic cloves
• 2 cups cilantro
• 1/2 tsp salt
• 1/2 tsp black pepper
• your favorite salsa
• 1 red onion, minced
• 2 limes, quartered

1. 1.
2. Combine the chipotle, OJ, cumin, garlic, and cilantro in a blender and puree. Place the steak and marinade in a sealable plastic bag and refrigerate for 30 minutes or more.
3. 2.
4. Remove the steak from the marinade. Season with salt and pepper. Heat a grill or cast-iron skillet over high heat. Cook the beef for 3 to 4 minutes per side (for medium-rare).
5. 3.
6. Heat the tortillas until warm and pliable. Slice the steak into thin pieces and divide it among the tortillas. Top with guacamole, salsa, onions, extra cilantro, and a squirt of fresh lime juice.

peppers, corn tortillas, guacamole, oj, cumin, garlic, cilantro, salt, black pepper, your favorite salsa, red onion

Taken from www.epicurious.com/recipes/member/views/steak-tacos-51777431 (may not work)