Hamburger/Tatertot Casserole
- Between 1.5 - 2 lbs. extra-lean ground beef
- 1 can cream of mushroom soup
- 1 soup can of milk
- 1 can green beans
- 1 bag of frozen TaterTots
- Preheat oven to 375 degrees F. In an ungreased 9x13 baking pan, press the uncooked ground beef into the bottom of the pan, covering the bottom completely.
- In a mixing bowl, combine the soup and milk and stir until lumps are gone. Drain green beans and add to soup mixture. Pour the soup/bean mixture into the pan over ground beef and spread evenly. Completely cover the top of mixture with TaterTots. Do not just dump them in - you have to line them up one by one in order to create a complete cover. (In normal cases, there should only be 5 to 6 tots left over.) This sounds stupid, but it is important to the baking process.
- Bake uncovered for approximately 45 minutes. Allow to cool a bit, and then dig in!
extralean ground beef, cream of mushroom soup, milk, green beans, tatertots
Taken from www.epicurious.com/recipes/member/views/hamburger-tatertot-casserole-50053864 (may not work)