Loaded Baked Potato & Chicken Casserole

• 2lbs chicken breast
• 8 potatoes
• 1/3 cup Olive Oil
• 1 1/2 tsp salt
• 1 TBS fresh Ground Pepper
• 1 TBS Paprika
• 2 TBS Garlic Powder
• 6 TBS Hot Sauce
• {Toppings}
• 2 cups Shredded Cheese
• 1 cup crumbled Bacon
• 1 cup diced Green Onion

1. Instructions
2. Preheat oven 500F
3. In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
4. Cube the potatoes & add to the bowl
5. Coat a 9x13 dish with cooking spray
6. Add potatoes, allow for excess sauce in the bowl
7. Bake the potatoes for 45 minutes, stir every 15 minutes
8. Cube the chicken & add it to the bowl with the left over sauce
9. Mix together cheese, bacon & green onion in a small separate bowl
10. Once potatoes are done, add the uncooked marinated chicken
11. Then layer the toppings over the chicken
12. Bake for 15 minutes or until the chicken is cooked

chicken breast, potatoes, olive oil, salt, ground pepper, paprika, garlic, sauce, shredded cheese, bacon, green onion

Taken from www.epicurious.com/recipes/member/views/loaded-baked-potato-chicken-casserole-52457001 (may not work)