Lemon Refrigerator Cake

• 1 1/2 pkg. ladyfingers
• 1 can Pet evaporated milk, chilled
• 1 pkg. lemon jello
• 1 c. boiling water
• 3/4 c. sugar
• 3 lemons, grated zest and juice
• 1 tsp. Knox unflavored gelatine
• 1 lemon (just the grated zest for decorating)
• 1 1/2 pt. whipping cream

1. Line a 9 to 10-inch spring-form pan, bottom and sides, with split ladyfingers (round side to outside).
2. Whip the Pet evaporated milk in bowl 1 and set aside.
3. In bowl 2, mix together:
4. lemon jello, boiling water, sugar, and the grated zest and lemon juice of the 3 lemons.
5. In small bowl or measuring cup mix unflavored gelatine with 1/4 cup cold water until dissolved.
6. Mix into bowl 2. Fold bowl 2 into bowl 1 and pour into prepared pan.
7. Whip the whipping cream and top cake.
8. Garnish with grated lemon zest. Chill at least 6 hours.

ladyfingers, milk, lemon jello, boiling water, sugar, lemons, unflavored gelatine, lemon, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=936516 (may not work)