Fudge Brownies (With Optional Frosting)

• 6 ounces bittersweet chocolate, chopped
• 4 ounces milk chocolate chips
• 3/4 cups unsalted butter
• 1/3 cup cocoa powder
• 1 1/2 cups sugar
• 1/4 cup brown sugar (dark preferred)
• 2 tsp vanilla extract
• 4 large eggs + 1 egg yolk
• 1 tsp salt
• 3/4 cup all-purpose flour
• 1 cup semi, milk, white, or dark chocolate chips
• Optional: 3/4 cup hazelnuts, chopped

1. Preheat oven to 350 degrees F
2. 1) Melt the bittersweet and milk chocolate with butter in double boiler until the mixture is smooth. Let chocolate/butter mix cool.
3. 2) Stir in sugar, vanilla, and eggs.
4. 3) Add salt and flour, stir until combined.
5. 4) Add chocolate chips
6. 5) Pour into a well-buttered 13 by 9 inch pan and bake for 25-30 minutes
7. Makes 24 bars
8. Optional: Add hazelnuts (3/4 cup) to mixture and spread nutella over top when cooled.

bittersweet chocolate, milk chocolate chips, unsalted butter, cocoa powder, sugar, brown sugar, vanilla, eggs , salt, flour, milk, hazelnuts

Taken from www.epicurious.com/recipes/member/views/fudge-brownies-with-optional-frosting-50139265 (may not work)