Chicken Feta Pasta Salad

• Campanelle - or your Choice of pasta
• Feta - diced or crumbled
• Canned diced tomatoes (with chilies if you like)
• Roast Chicken Breast Shredded (I buy a whole roasted chicken from the super market and make multiple dishes out of it.)
• Pickled Onion (easy to make with sugar vinegar and sliced onion)
• Salt and Pepper to taste
• Olive Oil
• Balsalmic Vinegar
• Spinach

1. Cook the pasta - while cooking
2. Mix Oil, Vinegar, Add shredded chicken, pickled onion diced, tomato, and feta.
3. Rise pasta and add to mixture,
4. salt and pepper to taste from here - feel free to add other herbs to your liking -
5. When I am ready to grab a serving I mix this salad with some fresh spinach -
6. If your salad dried out after being in the fridge ad a little more olive oil to the mix before serving.

pasta, tomatoes, chicken, onion, salt, olive oil, balsalmic vinegar

Taken from www.epicurious.com/recipes/member/views/chicken-feta-pasta-salad-50142663 (may not work)