Mixed Berry Diet Sorbet (Blender)

• 150 ml / 5 fl. oz Fresh Squeezed Lemon Juice
• 2.5 Tablespoon (38 ml), Clover Honey
• 1 Teaspoons (5 ml), Natural Vanilla Essence
• 11 Teaspoons (1.5 oz / 55 ml) Truvia Baking Blend
• 1 lb (450 g), Strawberries - Raw
• 6 oz (170 g), Raspberries - Raw
• 6 oz (170 g) Blackberries - Raw

1. Freeze berries 24 hours in advance
2. Remove berries from freezer 15 minutes prior to blending
3. Add lemon juice, honey, vanilla and Truvia to blender. Blend for 10 seconds at low speed.
4. Add frozen berries
5. Start blender at low speed and quickly (over 5 seconds) crank up to top speed. Blend at top speed for 30 seconds. Do not blend for longer or you will melt the sorbet.
6. It is vital that you vigorously use the tamper for the first 20 seconds of high-speed blending. Tamp all quadrants of the blender down towards the blades.
7. After blending remove sorbet using a spatula. You're done. Place completed sorbet in freezer until ready to serve.

fresh squeezed lemon juice, honey, vanilla, baking blend

Taken from www.epicurious.com/recipes/member/views/mixed-berry-diet-sorbet-blender-52932081 (may not work)