Baked Grouper

• 3 tbsp. olive oil
• 2 small yellow onions, peeled and cut into sixths
• 1 green bell pepper, seeded, cored, and cut into strips
• 3/4 cup canned crushed tomatoes
• 5 tbsp. tomato paste
• Salt and freshly ground black pepper
• 2 lbs. skinless grouper filet, cut into 3" pieces
• 1 tsp. lemon pepper
• 2-3 pinches cayenne

1. 1. Preheat oven to 350u0b0. Heat olive oil in a large skillet over medium heat. Add onions and peppers, and cook, stirring often, until soft, about 10 minutes.
2. 2. Stir in tomatoes and tomato paste, cover, reduce heat to medium-low, and simmer, stirring often, until onions are very soft, about 15 minutes. Season sauce to taste with salt and pepper.
3. 3. Put grouper into a medium baking dish. Season with lemon pepper, cayenne, and salt to taste. Add sauce and bake until fish is cooked through, 20-25 minutes.

olive oil, yellow onions, green bell pepper, tomatoes, tomato paste, salt, skinless grouper filet, lemon pepper, cayenne

Taken from www.epicurious.com/recipes/member/views/baked-grouper-50083998 (may not work)