Easy German Apple Pancakes

• 4 Eggs
• 1/2 cup all purpose flour
• 1/2 tsp baking powder
• 1 Tbsp sugar
• Pinch salt
• 1 cup milk
• 1 tsp vanilla
• 2 Tbsp melted butter
• 1/8 tsp nutmeg
• 4 Tbsp butter
• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 1 large granny smith apple

1. Preheat oven to 425F
2. Batter
3. With plastic knife in food processor, blend first five ingredients 6 on/off turns.
4. With machine running add milk gradually. Add vanilla, butter and nutmeg for 3 on/off turns.
5. Let stand 30 min or overnight
6. Fruit
7. With the serrated slicer, slice apples.
8. Brush oven proof skillet with melted butter, sprinkle with 1/4 cup sugar, 1/2 tsp cinnamon and 1/8 tsp nutmeg
9. Spread apples into pan. Add remaining 1/4 cup sugar. Place over medium high heat until mixture boils.
10. Pour batter over apples
11. Bake 425 F for 15 minutes then 375F for 10 min
12. Serve with maple syrup or powdered sugar.

eggs, flour, baking powder, sugar, salt, milk, vanilla, butter, nutmeg, butter, sugar, cinnamon, nutmeg, granny smith apple

Taken from www.epicurious.com/recipes/member/views/-easy-german-apple-pancakes-50015646 (may not work)