Spinach Swirl Turkey Loaf

• 1 pkg. lean ground turkey
• 1 (8 oz.) can tomato sauce
• 2 tsp. Worcestershire sauce
• 1/2 c. dry bread crumbs
• 1/2 c. onion, finely chopped
• 1 egg white, slightly beaten
• 3/4 tsp. dried oregano
• 1/2 pkg. frozen, chopped spinach
• 1/4 c. shredded Swiss cheese

1. Heat oven to 350u0b0.
2. Spray a 9 x 5-inch loaf pan with nonstick cooking spray.
3. In small bowl, blend tomato sauce and Worcestershire sauce.
4. In medium bowl, combine turkey, bread crumbs, onion, egg white, oregano and tomato sauce (reserve 1/3 cup tomato sauce); mix well.
5. On foil, form turkey mixture into a 12 x 8-inch rectangle.
6. Spoon spinach on turkey mixture.
7. Sprinkle with cheese.
8. Roll up tightly, starting at short end.
9. Place in pan, seam side down.
10. Press to seal edges.
11. Bake at 350u0b0 for 55 to 65 minutes or until turkey is browned.
12. Spoon remaining sauce over loaf.
13. Bake 5 minutes more.
14. Let stand 10 minutes.

lean ground turkey, tomato sauce, worcestershire sauce, bread crumbs, onion, egg, oregano, frozen, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001042 (may not work)