Jambalaya

• 2 tablespoons salad oil
• 1 large onion, chopped
• 1 cup chopped green pepper
• 2 cloves garlic, chopped
• 1 cup cooked chicken
• 1 cup diced ham
• 1 cup sliced sausage
• 2 1/2 cups peeled cubed tomatoes
• 2 1/2 cups chicken broth
• 1 cup long-grain white rice
• 1 tablespoon chopped parsley
• 1/2 teaspoon thyme
• 1 1/2 teaspoons salt
• 1/2 teaspoon hot pepper sauce

1. 1.Heat oil in large saucepan. Saute onion, green pepper and garlic until tender.
2. 2.Add chicken, ham and sausage. Cook 5 minutes.
3. 3.Add remaining ingredients. Mix well. Bring to a boil. Cover and reduce heat.
4. 4.Cook approximately 20 to 25 minutes or until rice is done and liquid is absorbed.

salad oil, onion, green pepper, garlic, chicken, ham, sausage, tomatoes, chicken broth, longgrain white rice, parsley, thyme, salt, hot pepper

Taken from www.epicurious.com/recipes/member/views/jambalaya-1274142 (may not work)