Fish Tacos

• Marinade
• 1/4 cup olive oil
• 2 tablespoons vinegar
• 2 tablespoons fresh lime juice
• 2 teaspoons lime zest
• 1 1/2 teaspoons honey
• 2 cloves garlic
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1 tsp Old Bay
• 1/2 tsp ground black pepper
• 2 - 10 oz. packages of frozen cod (or maybe try shrimp)
• Dressing
• 8 oz. sour cream
• Adobo salsa to taste (1/4 cup)
• 2 tablespoons fresh lime juice
• 2 teaspoons lime zest
• 1/4 tsp cumin
• 1/4 tsp chili powder
• 1/2 tsp Old Bay
• Toppings
• Red Cabbage
• Tortillas
• Cilantro
• fresh salsa
• Lime wedges

1. Mix together marinade ingredients
2. Place frozen fish into large zip-lock bag with marinade (1 hour for fillets, 1/2 hour for shrimp)
3. Mix all dressing ingredients in container
4. Pre-heat grill to very hot
5. Chunk up pepper & green onion, and douse those plus the corn in olive oil.
6. Start with corn directly on the grill grate, turn occasionally.
7. After 5 minutes, add pepper chunks on grilling screen
8. After another 5 minutes, add green onions to screen
9. while grilling, shred red cabbage, and mix with a little of the dressing. cover and refrigerate until ready to serve.
10. Remove vegetables from grill, wipe screen, re-oil and use to grill fish (5 minutes each side)
11. While fish grills, cut pepper and onion into smaller bites, strip

marinade, olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, bay, ground black pepper, cod, dressing, sour cream, salsa, lime juice, lime zest, cumin, chili powder, bay, toppings, red cabbage, tortillas, cilantro, fresh salsa, wedges

Taken from www.epicurious.com/recipes/member/views/fish-tacos-52815681 (may not work)