Banana Blueberry Pudding Pie

• 1 box vanilla wafers
• 2 medium bananas, sliced and dipped in ReaLemon juice and well drained
• 1 c. fresh blueberries, rinsed and drained
• 2 (3 oz.) pkg. cream cheese, softened
• 1 can sweetened condensed milk (not evaporated milk)
• 3/4 c. cold water
• 1 (4-serving size) pkg. instant vanilla flavor pudding mix
• 1 (8 oz.) whipped topping

1. Line pie plate with vanilla wafers. Top with bananas and blueberries. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes. Fold in whipped topping. Pour into prepared pie plate. Chill. Garnish with blueberries and banana slice, if desired. Refrigerate leftovers.

vanilla wafers, bananas, fresh blueberries, cream cheese, condensed milk, cold water, instant vanilla flavor pudding

Taken from www.cookbooks.com/Recipe-Details.aspx?id=107621 (may not work)