Slow Roasted Cod

• 4 tbs. unsalted butter
• 1 large shallot
• 2 garlic cloves minced
• 1 tsp. fresh thyme
• 1 cup panko
• 2 tbs. fresh parsley minced
• 2 tbs. mayonnaise
• 1 lg egg yolk
• 1 tsp. grated lemon rind
• 4 cod fillets
• salt and pepper

1. 1:Adjust oven rack to middle and heat oven to 300.
2. Set oiled wire rack in a rimmed baking sheet.
3. 2: Melt butter in a 12 " skillet over medium heat. Add shallot and 1/2 tsp. salt and cook until softened, about 3 minutes. Add garlic and thyme and cook until fragrant about 1 minute. Add Panko and 1/2 tsp. pepper and cook stirring frequently until evenly browned. Remove from heat and stir in parsley, set aside.
4. 3: Whisk mayonnaise, egg yolk lemon zest and 1/2 tsp. pepper together in a bowl. Pat filets dry with paper towels and season with salt and pepper. Brush tops of fillets with mayonnaise mixture, then dredge each fillet in panko mixture pressing gently to adhere, and place crumb side up on the wire rack set in a baking sheet. Bake 30-40 minutes until just opaque.

unsalted butter, shallot, garlic, fresh thyme, parsley, mayonnaise, egg yolk, lemon rind, cod fillets, salt

Taken from www.epicurious.com/recipes/member/views/slow-roasted-cod-52857621 (may not work)