Baked Eggs With Sage

• 4 eggs
• 1/2 tbsp of butter or ghee (clarified butter)
• 3 tbsp of milk
• 1 tbsp fresh cream
• 1 green bell pepper, sliced
• few leaves of sage, shredded
• 2 tbsp cream cheese
• 1 tbsp Parmesan cheese
• 1/4 tsp ground nutmeg
• chives chopped (optional)
• Salt & pepper

1. 1- Heat the oven to 200 C, Line a casserole dish with butter or ghee
2. 2- Place shredded sage and bell pepper at the base of the casserole dish
3. 3- Crack the eggs on top of them
4. 4- Add the milk, fresh cream, cream cheese, Parmesan cheese, salt & pepper
5. 5- Sprinkle the top with freshly ground nutmeg and chives in case of using it
6. 6- Place in the oven and bake for 10-12 minutes on 200 C oven

eggs, butter, milk, fresh cream, green bell pepper, sage, cream cheese, parmesan cheese, ground nutmeg, chives, salt

Taken from www.epicurious.com/recipes/member/views/baked-eggs-with-sage-52774891 (may not work)