Steak And Eggs

• 1/2 lb boneless beef steak, sliced into 1/4-1/2" pieces
• 1/4 tsp freshly ground black pepper
• 1/4 tsp sea salt (optional)
• 2 tsp coconut oil, lard, or tallow, divided
• 1/4 yellow onion, diced
• 4 mushrooms, sliced
• 1 red bell pepper, diced
• 1 handful spinach or arugula
• 2 eggs

1. -Season sliced steak with sea salt (optional) and black pepper.
2. -Heat a large saute pan over medium-high heat.
3. -Add 1 tsp coconut oil, onions, mushrooms, and steak when pan is hot, and saute until steak is slightly cooked.
4. -Add red bell pepper and spinach, and cook until steak is done to your liking.
5. -Meanwhile, heat a small fry pan over medium heat. Add remaining coconut oil, and fry two eggs.
6. -Divide steak and vegetables on two plates. Top each with a fried egg to serve.

boneless beef steak, ground black pepper, salt, coconut oil, yellow onion, mushrooms, red bell pepper, handful spinach, eggs

Taken from www.epicurious.com/recipes/member/views/steak-and-eggs-51136121 (may not work)