Mushroom Crust Quiche
- 3 Tbsp butter
- 1/2 lb mushrooms, coarsely chopped
- 1/2 c finely crushed saltines
- 3/4 c finely chopped green onions
- 2 c. shredded Swiss cheese
- 1 c. cottage cheese
- 3 eggs
- 1/4 tsp cayenne
- 1/4 tsp paprika
- Saute mushrooms in 3 Tbsp butter over medium heat until limp. Stir in crushed crackers. Turn into well-greased 9-inch pie pan, pressing mixture evenly over bottom and up sides.
- Melt remaining butter, cook onions until transparent. Spread onions over mushroom crust. Sprinkle evenly with shredded cheese.
- Blend cottage cheese, eggs and cayenne until smooth. Pour into crust and sprinkle with paprika. Bake at 350 for 30 minutes or until knife comes out clean. Let stand 10-15 minutes before serving.
butter, mushrooms, saltines, green onions, swiss cheese, cottage cheese, eggs, ubc, ubc
Taken from www.epicurious.com/recipes/member/views/mushroom-crust-quiche-50113751 (may not work)