Sopa De Lima (Lime Soup)
- 10 oz sliced green pepper
- 7 1/2 oz of sliced red pepper
- 7 oz sliced onion
- 9 1/2 oz sliced celery
- 5 1/2 oz of sour lime (lima)
- 7 oz chopped tomato
- 3 bay leaves
- 1 tsp salt & pepper
- 2 oz chicken stock powder
- 1/2 oz chopped garlic
- 2 oz mixed vegetable oil (20-80)
- 7 1/2 oz chopped carrot
- 1 gallon chicken stock
- Heat 2 oz of mixed cooking oil, add onion and garlic and fry lightly, stirring from time to time to prevent burning. Add carrot, celery, tomato and bay leaves. Pour in chicken broth, sour lime juice and sour lime slices. Season to taste with powdered chicken stock, salt and pepper. Finally, add the sliced green and red pepper and bring to the boil. Cooked, shredded chicken breast and crispy fried tortilla strips may also be added to the soup before serving. Enjoy!
green pepper, red pepper, onion, celery, sour lime, tomato, bay leaves, salt, chicken, garlic, vegetable oil, carrot, chicken
Taken from www.epicurious.com/recipes/member/views/sopa-de-lima-lime-soup-50162419 (may not work)